Andrey dellos wikipedia

[highlight_text]  As for the dishes of Russian cuisine, I tried to entirely preserve the original flavors and preparation techniques used in Moscow. [/highlight_text]

Andrey Dellos probably felt his restaurant group had conquered Russia when it began taking catering requests from the Kremlin.

Dellos’ Café Pushkin opened in 1999 and was an immediate hit with Muscovites happy to dig into a native cuisine recently freed from Soviet-era dilution and blandness.

Earlier this year Dellos brought a follow-up, Brasserie Pushkin, to midtown. Expats, businessmen and tourists alike flock to the ornate three-story restaurant fashioned after a 19th Century hôtel particulier.

Café Pushkin Moscow executive chef Andrey Makhov and chef de cuisine Jawn Chasteen translate and refine the original’s menu in an opulent space with equally decadent dishes like Foie Gras Terrine ($24) and Golden Osetra Caviar ($125) while also satisfying the demands of mo